Best Range Hoods (Sep 2026)

Roughly 100 CFM per 10,000 BTU of cooktop output. Gas ranges and wok cooking need more.

Ducted removes smoke and moisture; recirculating only filters grease and odour, and it cannot remove steam.

Under 3 sones on the setting you actually use. Manufacturers quote the lowest speed, so check the high-speed figure.

Usually 60-75 cm for electric, 65-75 cm for gas, per the manual. Lower improves capture but blocks tall pots.

Baffle filters catch more grease and are dishwasher-safe; mesh clogs faster in heavy cooking.

Very high CFM hoods can depressurise a tight house. Above roughly 400 CFM, local codes often require it.